Aruba Rum Punch
1 oz Myer's dark rum1 oz Mount Gay Barbados rum
1 oz Bacardi white rum
1 oz orange juice
1 oz pineapple juice
1/2 oz sweet and sour mix
1 splash grenadine syrup
2 dashes bitters
Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.
